Veg Momos

Veg Momos

                 Ingredients

All purpose flour	3/4 cup
Water	As needed
Salt	3/4 tsp
Oil	2 tsp

                   For stuffing

Finely chopped cabbage	1 cup
Finely chopped Carrot	1/4 cup
Finely chopped garlic	1 tblsp
Spring onion	4sprigs
sugar	1/4 tsp
Pepper (black)	1/2 tsp
Soya sauce	1 tsp
Salt	1/2 tsp
Oil	1 tblsp

 

 Method:-

1. Mix flour, salt and oil  in a bowl and add water to make a smooth dough. Just like our poori dough. Keep aside covered.
2. Heat a pan with oil, add garlic, and finely chopped white part of the spring onion. Give a stir in high flame. Add the chopped veggies, sugar and fry in high flame for a minute.
3. Add salt, pepper, soy sauce and mix well. Lastly add finely chopped green part of the spring onion and mix for a minute in medium flame. Switch off and keep aside.
4. I rolled the dough into a big disc and used a big lid to cut into smaller discs. After that I again roll to make it more thin. Keep some stuffing we prepared in the middle.
5. Fold it to make momo shapes. 
6. Steam it in a steamer spaced properly, for 10 minutes. Serve hot with hot chilli sauce .

                                                                   Veg Momos

                                       All purpose flour

              3/4 cup 

                                                                   Water

              As needed 

                                                                    Salt

              3/4 tsp 

                                                                    Oil

              2 tsp 

                                        Finely chopped cabbage

     1 cup

                                        Finely chopped Carrot

     1/4 cup

                                        Finely chopped garlic

     1 tblsp

                                              Spring onion

     4sprigs

                                                  sugar

     1/4 tsp

                                              Pepper (black)

     1/2 tsp

                                              Soya sauce

     1 tsp

                                                   Salt                                 

     1/2 tsp

                                                   Oil

     1 tblsp